Nilkatarodu Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins, consisting of a batter madewith coconut milk, Nilkatarodu (Butterfly pea), eggs, and rice flour. The batter is coated around decorativemoulds and deep-fried in coconut oil until it develops a crispy texture. Kokis can be consumed as an appetizer,snack, or dessert, and it is especially popular around Sinhala and Tamil New Year celebrations. This is avariation of Kokis which specially added Nilkatarodu for a better look.

Ingredients:Rice flourNilkataroduCoconut MilkEggTurmeric PowderSugarSaltOil For deep frying